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Mr. Burns





Yields
Serves 1

su-Mr. Burns Image




Photo: Jeffery Cross; Styling: Emma Star Jensen

 2 ounces St. George Baller single malt whiskey
 1/2 ounce dry vermouth, such as Dolin Blanc
 1/4 ounce Bénédictine
 2 drops Angostura bitters
  Orange twist
1

Combine whiskey, vermouth, Bénédictine, and bitters in a mixing glass. Add ice, and stir until cold. Strain into a coupe. Garnish with orange twist.

Nutrition Facts

Servings Serves 1