2 ounces St. George Baller single malt whiskey
1/2 ounce dry vermouth, such as Dolin Blanc
1/4 ounce Bénédictine
2 drops Angostura bitters
Combine whiskey, vermouth, Bénédictine, and bitters in a mixing glass. Add ice, and stir until cold. Strain into a coupe. Garnish with orange twist.