Mr. Burns
Photo: Jeffery Cross; Styling: Emma Star Jensen
How to Make It
1
Combine whiskey, vermouth, Bénédictine, and bitters in a mixing glass. Add ice, and stir until cold. Strain into a coupe. Garnish with orange twist.
Ingredients
2 ounces St. George Baller single malt whiskey
1/2 ounce dry vermouth, such as Dolin Blanc
1/4 ounce Bénédictine
2 drops Angostura bitters
Orange twist
Directions
1
Combine whiskey, vermouth, Bénédictine, and bitters in a mixing glass. Add ice, and stir until cold. Strain into a coupe. Garnish with orange twist.
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