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Morel Mushroom and Oloroso Sherry Gratin





Yields
Makes 4 appetizer servings

Notes: At the wine bar, this dish is served in a small cazuela (a Spanish earthenware casserole); we increased the portion to make a generous appetizer for four. Morel mushrooms are in season in the spring and early summer in the Northwest. If you can't find them, cremini mushrooms will make a different but delicious dish. And if you can't find Manchego cheese, you can use another sharp-flavored, aged white cheese, such as dry jack.

Morel Mushroom and Oloroso Sherry Gratin




James Carrier
 8 ounces fresh morel or cremini mushrooms (see notes)
 3 tablespoons butter
 1/3 cup minced shallots (about 2 oz.)
 2 tablespoons minced garlic
 1/2 cup oloroso sherry
 1 cup whipping cream
 1 cup finely shredded Manchego cheese (about 2 oz.; see notes)
 8 ounces crusty artisan-style bread, sliced and toasted
Step 1
1

Trim and discard discolored stem ends from morels. Submerge mushrooms in a bowl of cool water and gently agitate with your hands to loosen any dirt. Drain, rinse thoroughly under running water, and gently pat dry. Cut mushrooms in half lengthwise (if using cremini mushrooms, cut into quarters).

Step 2
2

In a 10- to 12-inch frying pan over medium heat, melt butter. Add shallots and garlic and stir often until limp, about 5 minutes. Add mushrooms and stir often until juices released by mushrooms have evaporated, 5 to 6 minutes.

Step 3
3

Add sherry and increase heat to medium-high. Boil until sherry is reduced by about half, about 3 minutes. Add cream and boil, stirring occasionally, until sauce thickly coats mushrooms and is reduced by about two-thirds, 4 to 5 minutes.

Step 4
4

Spoon mushroom mixture into a shallow 3- to 4-cup ceramic baking dish. Sprinkle top evenly with cheese. Broil 4 to 6 inches from heat until cheese is melted and bubbling, about 2 minutes. Serve with toasted bread slices.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories511
% Daily Value *
Total Fat 34g44%

Saturated Fat 21g105%
Cholesterol 105mg35%
Sodium 532mg24%
Total Carbohydrate 40g15%

Dietary Fiber 2.7g10%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.