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Monster Brownies

Total (not including brownie baking) Time
30 mins

Your little human monsters will love decorating brownies with chocolate, marshmallows, and M&M’s to make these sweet treats. For the base, we doubled the recipe for Dark Chocolate Brownies, baking it in a 9- by 13-in. pan and omitting the glaze. Thin, flat chocolate bars work best for the faces.

 1 pan (9 by 13 in.) brownies, chilled at least 2 hours
 6 milk or dark chocolate bars (or a combination), such as Guittard or Hershey's, each about 1/4 in. thick and 1.5 oz. to 2.6 oz., broken into 2- to 2 1/2-in. squares
 1/2 cup mini marshmallows
 2 cups regular marshmallows
 1 to 2 tbsp. regular M&M's
 1 to 2 tbsp. mini M&M's
Step 1

Preheat broiler with rack 4 in. from heat. Trim edges from brownies and save for snacks. Cut remaining brownies into 12 squares, each about 2 1/2 in., and set on a parchment paper-lined baking sheet. Place a piece of chocolate on each brownie with scored side down.

Step 2

Arrange a variety of mini and regular marshmallows on each brownie to make faces: To make eyes, cut mini or regular marshmallows in half crosswise and press into chocolate, then place regular or mini M&M's into center of marshmallows. To make teeth, cut marshmallows into triangles and press into chocolate.

Step 3

Place brownies under broiler and broil, watching carefully, until marshmallows are just browned and chocolate is a little melted, about 30 seconds, rotating pan if needed for even browning. Let cool a few minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 708Calories from Fat 49
% Daily Value *
Total Fat 39g60%

Saturated Fat 20g100%
Cholesterol 109mg37%
Sodium 60mg3%
Total Carbohydrate 84g29%

Dietary Fiber 4.1g17%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.