Mom’s Barbecue Sauce

Yields
Makes 1 1/2 cups

1 cup catsup

1/4 cup soy sauce

1/4 cup cream sherry

2 tablespoons lemon juice

2 tablespoons firmly packed brown sugar

4 teaspoons minced fresh ginger

2 teaspoons Dijon mustard

1 teaspoon liquid smoke

1 teaspoon minced garlic

1 teaspoon grated lemon peel

In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 64Calories from Fat 1

% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 903mg38%
Total Carbohydrate 14g5%

Dietary Fiber 0.5g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Mom’s Barbecue Sauce