Molten Cheese Log

Yields
Serves 8 to 10

Total Time
15 mins

What happens when you take all of the ingredients that go into the classic cheese log and put it in a fondue pot? You get molten cheese log, of course. We suggest serving this with Ritz crackers to complete the nostalgia.

Photo: Iain Bagwell; Styling: Randy Mon

4 ounces cream cheese

8 ounces sharp cheddar cheese, freshly shredded

4 ounces Monterey jack cheese, freshly shredded

1 tablespoon flour

1/2 teaspoon cayenne

3/4 cup heavy cream

1/2 cup chopped toasted pecans

1 green onion, chopped

Ritz crackers

Step 1

Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.

Step 2

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 282Calories from Fat 83

% Daily Value *
Total Fat 26g40%

Saturated Fat 15g75%
Cholesterol 72mg24%
Sodium 250mg11%
Total Carbohydrate 2.6g1%

Dietary Fiber 0.6g3%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Molten Cheese Log