Print Options:

Molten Cheese Log





Yields
Serves 8 to 10



Total Time
15 mins

What happens when you take all of the ingredients that go into the classic cheese log and put it in a fondue pot? You get molten cheese log, of course. We suggest serving this with Ritz crackers to complete the nostalgia.

su-Molten Cheese Log




Photo: Iain Bagwell; Styling: Randy Mon
 4 ounces cream cheese
 8 ounces sharp cheddar cheese, freshly shredded
 4 ounces Monterey jack cheese, freshly shredded
 1 tablespoon flour
 1/2 teaspoon cayenne
 3/4 cup heavy cream
 1/2 cup chopped toasted pecans
 1 green onion, chopped
  Ritz crackers
Step 1
1

Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories282
% Daily Value *
Total Fat 26g34%

Saturated Fat 15g75%
Cholesterol 72mg24%
Sodium 250mg11%
Total Carbohydrate 2.6g1%

Dietary Fiber 0.6g3%
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.