Mojito Marinade

Yields
Makes about 1 cup, enough for up to 1 1/2 lbs. shrimp

Photo: Thomas J. Story; Styling: Dan Becker

20 chopped fresh mint leaves

1/3 cup sugar

1 thinly sliced shallot

1/3 cup light rum

3 tablespoons fresh lime juice

1 tablespoon vegetable oil

1 teaspoon freshly grated lime zest

1 teaspoon coarse kosher salt

Step 1

In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.

Step 2

Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.

Nutrition Facts

0 servings

Serving size