Mocha Sauce
How to Make It
Step 1
1
In a 1- to 2-quart pan, whisk sugar, cornstarch, instant espresso, cinnamon, chocolate, and 1/2 cup milk to blend. Whisking, bring to a boil over medium-high heat, 3 to 4 minutes. If sauce is too thick to drizzle, stir in more milk, 1 tablespoon at a time. Use hot or warm.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 tablespoon firmly packed dark brown sugar
2 teaspoons cornstarch
1 teaspoon dried instant espresso coffee
1/4 teaspoon ground cinnamon
2 ounces chopped semisweet or bittersweet chocolate
About 1/2 cup nonfat milk
Directions
Step 1
1
In a 1- to 2-quart pan, whisk sugar, cornstarch, instant espresso, cinnamon, chocolate, and 1/2 cup milk to blend. Whisking, bring to a boil over medium-high heat, 3 to 4 minutes. If sauce is too thick to drizzle, stir in more milk, 1 tablespoon at a time. Use hot or warm.
Step 2
2
Nutritional analysis per tablespoon.
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