Mocha Brownie Bites Recipe

Prep and Cook Time: about 1 hour. Notes: Small foil baking cups (about 1 inch in diameter) are available at cooking supply and cake-decorating supply stores. You can store these miniature brownies airtight for up to 2 days.

1/2 cup (1/4 lb.) butter

2 ounces unsweetened chocolate, chopped

1 cup sugar

2 large eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 tablespoon finely ground coffee beans

3 tablespoons whole roasted coffee beans

Step 1

In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and ground coffee until well blended.

Step 2

Place 48 baking cups (see notes) snugly in a 9- by 13-inch baking pan. Fill cups equally with brownie batter and top each with a coffee bean.

Step 3

Bake in a 350° oven until centers spring back slightly when lightly pressed, 18 to 20 minutes. Let cool in pan on a rack.

Step 4

Note: Nutritional analysis is per brownie.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories52

% Daily Value *
Total Fat 2.8g4%

Saturated Fat 1.6g8%
Cholesterol 14mg5%
Sodium 22mg1%
Total Carbohydrate 6.5g3%

Dietary Fiber 0.3g2%
Protein 0.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Mocha Brownie Bites