Mixed Greens with Cherries and Feta Cheese Balls

Salty feta plays off cherries’ tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.

4 ounces cream cheese

4 ounces feta cheese

1/2 cup finely chopped, toasted sliced almonds

2 tablespoons Champagne vinegar

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon pepper

2 1/2 qts. lightly packed mixed baby greens (5 to 6 oz.)

2 cups pitted cherries, halved

Step 1

Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes. Pour almonds into a shallow bowl. Roll cheese balls in almonds to coat and set on a clean plate. Chill until firm, about 1 hour.

Step 2

Whisk vinegar, oil, salt, and pepper in a large bowl to combine. Add greens and cherries and toss to coat. Arrange salad on plates and scatter cheese balls on top.

Step 3

Make ahead: Through step 1, up to a few hours.

Nutrition Facts

Amount Per Serving
Calories 289Calories from Fat 77

% Daily Value *
Total Fat 25g39%

Saturated Fat 8.1g41%
Cholesterol 38mg13%
Sodium 398mg17%
Total Carbohydrate 13g5%

Dietary Fiber 2.5g10%
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Mixed Greens with Cherries and Feta Cheese Balls