Mint Aioli

Yields
Makes 1/2 cup

1/2 cup mayonnaise

2 tablespoons finely chopped fresh mint

1 tablespoon minced garlic

11/2 teaspoons white wine vinegar

salt to taste

Step 1

In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons finely chopped fresh mint leaves, 1 tablespoon minced garlic, and 1 1/2 teaspoons white wine vinegar. Add salt to taste. If making up to 1 day ahead, cover and chill.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 101Calories from Fat 98

% Daily Value *
Total Fat 11g17%

Saturated Fat 1.6g8%
Cholesterol 8.1mg3%
Sodium 79mg4%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.1g1%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Mint Aioli