Print Options:

Ming Spareribs





Yields
Makes 6 to 8 servings

Elaine Boehmer first tried orange marmalade and ground ginger to flavor this pork, but the dry, powdery ginger just floated on top. Now she uses ginger marmalade, and the sauce clings deliciously. Serve the oven-braised ribs with rice to soak up the flavorful juices.

 5 pounds country-style pork ribs, fat trimmed
 1 cup reduced-sodium soy sauce
 2/3 cup ginger marmalade or apricot preserves
 1/3 cup honey
  Pepper
Step 1
1

Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan.

Step 2
2

Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat.

Step 3
3

Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 30 minutes longer.

Step 4
4

With a slotted spoon, transfer pork ribs to a serving dish. Skim and discard fat from pan juices. Pour pan juices into a bowl and serve to spoon over pork. Add pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 426Calories from Fat 38
% Daily Value *
Total Fat 18g28%

Saturated Fat 6.4g32%
Cholesterol 112mg38%
Sodium 1250mg53%
Total Carbohydrate 32g11%

Dietary Fiber 0.0g0%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.