Suzanne Goin of Lucques restaurant in West Hollywood calls this her “Creamsicle” combination. A little cream rounds out the lemon’s tang. Try it with Goin’s Lettuce Snap Pea Salad or any other favorite green salad.
Put shallot, lemon juice, and 1/4 tsp. salt in a small bowl and let stand 5 minutes. Whisk in oil, then whisk in 1/2 tsp. more salt, 1/8 tsp. pepper, and the cream. Taste and add more salt and pepper if you like. Stir before using.
Make ahead: Up to 3 days, chilled.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.