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Mexican Cocoa

Layer the ingredients for this homemade Mexican cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift.

Mexican Cocoa




David Prince
 1 cup unsweetened cocoa powder
 1 cup powdered milk
 1 cup firmly packed brown sugar
 1/2 teaspoon salt
 1 tablespoon ground cinnamon
 3/4 cup chopped Mexican chocolate (such as Ibarra)
  Cinnamon sticks
1

Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

Nutrition Facts
Amount Per Serving
Calories 158Calories from Fat 14
% Daily Value *
Total Fat 2.4g4%

Saturated Fat 0.8g4%
Cholesterol 1mg1%
Sodium 0.0mg0%
Total Carbohydrate 33g11%

Dietary Fiber 2.1g9%
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.