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Mexican Chorizo





Yields
Makes 2 pounds sausage; 6 to 8 servings

Notes: You can shape the sausage into patties and pan-fry or broil them, or use the sausage in tacos.

 2 pounds ground lean pork
 1 clove garlic, peeled and minced or pressed
 1/4 cup red wine vinegar
 2 tablespoons chili powder
 2 tablespoons dried oregano
 1 tablespoon paprika
 1 teaspoon salt
 1/2 teaspoon ground cumin
1

In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories312
% Daily Value *
Total Fat 25g33%

Saturated Fat 9g45%
Cholesterol 82mg28%
Sodium 374mg17%
Total Carbohydrate 2.6g1%

Dietary Fiber 0.7g3%
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.