Yields Makes about 3/4 cup; 4 servings

How to Make It

1

In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.

Ingredients

 1 1/2 cups thinly sliced English cucumbers
 1 tablespoon kosher or coarse salt
 2 tablespoons sugar
 2 tablespoons white wine vinegar

Directions

1

In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.

Melted Cucumbers

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