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Mediterranean Pistachios and Fruits





Yields
Serves 12 (makes 3 cups) (serving size: 1/4 cup)



Cook Time
20 mins

Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.

su-Mediterranean Pistachios and Fruits




Photo: Iain Bagwell; Styling: Kevin Crafts
 1 1/2 cups roasted, unsalted pistachios
 1/4 cup dried pomegranate seeds* or dried cranberries
 1/2 cup chopped dried apricots (preferably Blenheim)
 1/4 teaspoon ground allspice
 1/4 teaspoon freshly grated or regular ground nutmeg
 1/2 teaspoon cinnamon
 2 teaspoons sugar
Step 1
1

Preheat oven to 350°. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes. Let cool completely.

Step 2
2

Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.

Step 3
3

*Available at some Trader Joe's stores.

Step 4
4

Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.

Step 5
5

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 116Calories from Fat 55
% Daily Value *
Total Fat 7.1g11%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 11g4%

Dietary Fiber 2.1g9%
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.