Mediterranean Pistachios and Fruits

su-Mediterranean Pistachios and Fruits
Photo: Iain Bagwell; Styling: Kevin Crafts
Yields Serves 12 (makes 3 cups) (serving size: 1/4 cup) Cook Time 20 mins
Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.

Ingredients

 1 1/2 cups roasted, unsalted pistachios
 1/4 cup dried pomegranate seeds* or dried cranberries
 1/2 cup chopped dried apricots (preferably Blenheim)
 1/4 teaspoon ground allspice
 1/4 teaspoon freshly grated or regular ground nutmeg
 1/2 teaspoon cinnamon
 2 teaspoons sugar
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories116
% Daily Value *
Total Fat 7.1g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 11g4%
Dietary Fiber 2.1g8%
Protein 3.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Preheat oven to 350°. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes. Let cool completely.

Step 2
2

Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.

Step 3
3

*Available at some Trader Joe's stores.

Step 4
4

Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.

Step 5
5

Note: Nutritional analysis is per serving.

Ingredients

 1 1/2 cups roasted, unsalted pistachios
 1/4 cup dried pomegranate seeds* or dried cranberries
 1/2 cup chopped dried apricots (preferably Blenheim)
 1/4 teaspoon ground allspice
 1/4 teaspoon freshly grated or regular ground nutmeg
 1/2 teaspoon cinnamon
 2 teaspoons sugar
Mediterranean Pistachios and Fruits
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