Print Options:

Roquette Cocktail

Gin and arugula cocktail




Photo courtesy of Mia Wasilevich
 ¾ oz fresh lime juice, preferably from a Bearss lime
 ¾ oz agave syrup
 1 cup wild arugula, preferably rustic (syvletta)
 2 oz CapRock gin
 wild radish flowers or micro arugula, for garnish
1

In a cocktail shaker, muddle the lime juice, agave, and arugula, then add the gin and ice. Shake, then strain into a rocks glass filled with ice and garnish with wild radish flowers or micro arugula.

Nutrition Facts

0 servings

Serving size