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Watermelon Salad





Yields
4 Servings

Watermelon Salad recipe from Matt Horn




© 2022 Quarto Publishing Group USA Inc. Text © Matt Horn. Photography © 2022 Andrew Thomas Lee

 6 cups cubed seedless watermelon
 ¼ cup chopped fresh mint
 ¼ cup chopped fresh basil
 ¼ cup Kalamata olives, pitted and sliced
 drizzle of olive oil
 drizzle of balsamic vinegar
 ½ cup feta cheese
1

In a large bowl, toss together the watermelon, mint, basil, olives, olive oil, and balsamic vinegar until well mixed.

2

Top with the feta cheese just before serving.

Nutrition Facts

Servings 0