Mascarpone Dessert Fondue
How to Make It
Step 1
1
Spread cake in a single layer in a 9- by 13-inch pan. Bake in a 450° oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.
Step 2
2
Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine until reduced to 1/4 cup, 6 to 8 minutes.
Step 3
3
Reduce heat to medium-high, add mascarpone, and stir until boiling, about 4 minutes. Set pan over a candle or on an electric warming tray.
Step 4
4
Use forks or thin wood skewers to spear cake and apple slices and dunk them into fondue.
Ingredients
1 1/2 quarts (about 10 oz.) 1-inch cubes pound cake
3/4 cup Orange Muscat wine such as Essensia
1 cup mascarpone
2 Fuji apples (1/2 lb. each), rinsed, cored, and sliced
Directions
Step 1
1
Spread cake in a single layer in a 9- by 13-inch pan. Bake in a 450° oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.
Step 2
2
Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine until reduced to 1/4 cup, 6 to 8 minutes.
Step 3
3
Reduce heat to medium-high, add mascarpone, and stir until boiling, about 4 minutes. Set pan over a candle or on an electric warming tray.
Step 4
4
Use forks or thin wood skewers to spear cake and apple slices and dunk them into fondue.
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