Mascarpone Dessert Fondue

Yields Makes 6 servings

Ingredients

 1 1/2 quarts (about 10 oz.) 1-inch cubes pound cake
 3/4 cup Orange Muscat wine such as Essensia
 1 cup mascarpone
 2 Fuji apples (1/2 lb. each), rinsed, cored, and sliced
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories443
% Daily Value *
Total Fat 27g35%
Saturated Fat 17g85%
Cholesterol 138mg46%
Sodium 211mg10%
Total Carbohydrate 39g15%
Dietary Fiber 2g8%
Protein 5.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Spread cake in a single layer in a 9- by 13-inch pan. Bake in a 450° oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.

Step 2
2

Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine until reduced to 1/4 cup, 6 to 8 minutes.

Step 3
3

Reduce heat to medium-high, add mascarpone, and stir until boiling, about 4 minutes. Set pan over a candle or on an electric warming tray.

Step 4
4

Use forks or thin wood skewers to spear cake and apple slices and dunk them into fondue.

Ingredients

 1 1/2 quarts (about 10 oz.) 1-inch cubes pound cake
 3/4 cup Orange Muscat wine such as Essensia
 1 cup mascarpone
 2 Fuji apples (1/2 lb. each), rinsed, cored, and sliced
Mascarpone Dessert Fondue
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