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Masala Milk

2 Servings

A slightly floral, dairy-free take on chai.

Masala Milk

Thomas J. Story
 2 cups full-fat oat milk
 1⁄4–1⁄2 tbsp. chai masala, depending on how spicy you like it
 ½ tbsp coconut sugar or date sugar (optional)
 Rose petals for garnish

Bring milk to boil in a small saucepan. Reduce heat to a simmer, add chai masala, and stir.


Add sweetener to taste and stir.


Pour masala milk into a cup. Garnish with rose petals, if using, and serve immediately.

Nutrition Facts

Servings 0