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Martini Marinade
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Makes 1 cup, enough for up to 2 lbs. fish
Photo: Thomas J. Story; Styling: Dan Becker
1/2 cup dry gin
1/4 cup sweet vermouth
1 tablespoon freshly grated lemon zest
8 garlic cloves, peeled and lightly crushed
1
In a bowl, whisk together gin, sweet vermouth, lemon zest, and garlic cloves.
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