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Marmalade Sours

This take on a classic whiskey sour uses marmalade in lieu of simple syrup to sweeten the mix. The extra citrus flavor and chewy bits of orange peel will convert any neophyte to the magic of this versatile drink. Prep Time: 5 minutes.

Marmalade Sours (1109)






Photography by Annabelle Breakey
 6 tablespoons orange marmalade
 1 cup plus 2 tbsp. bourbon or rye whiskey
 3 tablespoons lemon juice
  Ice
Step 1
1

In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water. Stir in bourbon and lemon juice. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture. Serve marmalade sours immediately.

Step 2
2

Note: Nutritional analysis is per cocktail.

Nutrition Facts

Amount Per Serving
Calories 155Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 14g5%

Dietary Fiber 0.0g0%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.