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Marinated Heirloom Tomato Salad





Prep Time
20 mins




Other Time
30 mins




Total Time
50 mins

This marinated heirloom tomato salad is a delicious and colorful summertime side dish.

Marinated Heirloom Tomato Salad




Andrea Gomez
 3 tablespoons balsamic or red wine vinegar
 2 tablespoons extra-virgin olive oil
 3 pounds mixed firm-ripe heirloom or other tomatoes
 3 tablespoons chopped fresh mint leaves
 3 tablespoons chopped fresh basil leaves
  Salt and cracked black pepper
Step 1
1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2
2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

Nutrition Facts

Amount Per Serving
Calories 91Calories from Fat 54
% Daily Value *
Total Fat 5.4g9%

Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 22mg1%
Total Carbohydrate 11g4%

Dietary Fiber 3.2g13%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.