Print Options:

Marinated Heirloom Tomato Salad





Prep Time
20 mins



Other Time
30 mins



Total Time
50 mins

This marinated heirloom tomato salad is a delicious and colorful summertime side dish.

 

This recipe, and others like it, can be found in the article “The Recipes You Should Be Cooking in August.”

Marinated Heirloom Tomato Salad




Andrea Gomez
 3 tablespoons balsamic or red wine vinegar
 2 tablespoons extra-virgin olive oil
 3 pounds mixed firm-ripe heirloom or other tomatoes
 3 tablespoons chopped fresh mint leaves
 3 tablespoons chopped fresh basil leaves
  Salt and cracked black pepper
Step 1
1

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Step 2
2

Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories91
% Daily Value *
Total Fat 5.4g7%

Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 22mg1%
Total Carbohydrate 11g4%

Dietary Fiber 3.2g12%
Protein 2.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.