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Marinated Garbanzo Salad

This oil-free bean salad is quick to assemble and can be made up to two days ahead.

 2 cans (15 oz. each) garbanzos, drained and rinsed
 1 cup roasted red peppers, cut into strips
 1/2 cup chopped red onion
 2 stalks celery, thinly sliced crosswise
 2 cloves garlic, peeled and minced
 1/2 cup chopped fresh cilantro leaves
 1/2 cup rice vinegar
 2 tablespoons lemon juice
 1 teaspoon sugar
  Salt and pepper
1

In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories187
% Daily Value *
Total Fat 3.4g5%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 325mg15%
Total Carbohydrate 32g12%

Dietary Fiber 7.1g26%
Protein 8.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.