Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.
Note: Nutritional analysis is per serving with crust.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.