Margherita Pizza

Margherita Pizza
Photo: Thomas J. Story
Yields Serves 6 Total Time 10 mins
Margherita Pizza is a classic dinner idea and a family favorite. There's just something about the simplicity and freshness of the ingredients that makes it a hit.

Ingredients

  Our Best Pizza Dough
  Ripe Tomato Pizza Sauce
 1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
  Small fresh basil leaves
Nutrition Facts

Servings 0

Amount Per Serving
Calories 725Calories from Fat 45
% Daily Value *
Total Fat 36g56%
Saturated Fat 14g70%
Cholesterol 67mg23%
Sodium 1001mg42%
Total Carbohydrate 73g25%
Dietary Fiber 4.7g19%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.

Step 2
2

Note: Nutritional analysis is per serving with crust.

Ingredients

  Our Best Pizza Dough
  Ripe Tomato Pizza Sauce
 1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
  Small fresh basil leaves

Directions

Step 1
1

Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.

Step 2
2

Note: Nutritional analysis is per serving with crust.

Margherita Pizza
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