Maple Sherry Glaze
Makes 1 cup (serving size: 1 tbsp.)
Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.
1 cup sherry vinegar
1 cup maple syrup
1 sprig fresh rosemary (about 5 in. long)
Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.
- Amount Per Serving
- Calories 53Calories from Fat 1
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 14g5%
- Dietary Fiber 0.0g0%
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.