Print Options:

Maple Sherry Glaze

Makes 1 cup (serving size: 1 tbsp.)

Total Time
15 mins

Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles, brushes this rich maple glaze over ribs during the last few minutes of cooking.

 1 cup sherry vinegar
 1 cup maple syrup
 1 sprig fresh rosemary (about 5 in. long)

Combine all ingredients in a 3-qt. saucepan. Boil over medium-high heat until reduced to 1 cup, 10 to 14 minutes.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 53Calories from Fat 1
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 14g5%

Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.