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Mango Sorbet with Litchis and Raspberries





Yields
Makes 4 servings

  About 2 cups mango or pineapple sorbet
 12 to 16 drained chilled canned litchis
 12 to 16 fresh raspberries
1

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories221
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23mg1%
Total Carbohydrate 56g21%

Dietary Fiber 2g8%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.