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Mango Sorbet with Litchis and Raspberries





Yields
Makes 4 servings

  About 2 cups mango or pineapple sorbet
 12 to 16 drained chilled canned litchis
 12 to 16 fresh raspberries
1

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 221Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23mg1%
Total Carbohydrate 56g19%

Dietary Fiber 2g8%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.