Yields Makes 4 servings

How to Make It

1

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

Ingredients

  About 2 cups mango or pineapple sorbet
 12 to 16 drained chilled canned litchis
 12 to 16 fresh raspberries

Directions

1

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

Mango Sorbet with Litchis and Raspberries

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