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Mango Salsa





Yields
Makes about 4 cups

You can make this salsa up to 4 hours ahead; cover and chill.

Mango Salsa




James Carrier
 2 firm-ripe mangoes (about 1 lb. each)
 3/4 cup diced red onion
 1 fresh hot red chili, rinsed, stemmed, seeded, and minced
 2 tablespoons chopped fresh cilantro
 1 tablespoon lime juice
 1/4 teaspoon salt
Step 1
1

Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.

Step 2
2

In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 54Calories from Fat 3
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 76mg4%
Total Carbohydrate 14g5%

Dietary Fiber 1g4%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.