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Mango Salsa





Yields
Makes about 4 cups

You can make this salsa up to 4 hours ahead; cover and chill.

Mango Salsa




James Carrier
 2 firm-ripe mangoes (about 1 lb. each)
 3/4 cup diced red onion
 1 fresh hot red chili, rinsed, stemmed, seeded, and minced
 2 tablespoons chopped fresh cilantro
 1 tablespoon lime juice
 1/4 teaspoon salt
Step 1
1

Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.

Step 2
2

In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories54
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 76mg4%
Total Carbohydrate 14g6%

Dietary Fiber 1g4%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.