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Mango-Mint Agua Fresca





Yields
Makes about 12 cups; 8 servings

Notes: If making up to 4 hours ahead, cover and chill puréed mixture; add ice just before serving.

 3 pounds firm-ripe mangoes
 4 cups orange juice
 1/2 cup lightly packed fresh mint leaves, rinsed and drained
  About 1/4 cup lemon juice
  Ice cubes
  Mint sprigs
Step 1
1

Cut and discard pits and peel from mangoes. Cut fruit into chunks.

Step 2
2

In a blender or food processor, in batches, whirl the mangoes, orange juice, mint leaves, and 5 cups water until smoothly puréed; pour into a pitcher. Stir in 1/4 cup lemon juice, or to taste.

Step 3
3

Pour agua fresca into ice-filled glasses. Garnish with mint sprigs.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 136Calories from Fat 2.6
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.9mg1%
Total Carbohydrate 34g12%

Dietary Fiber 1.9g8%
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.