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Mango-Mint Agua Fresca





Yields
Makes about 12 cups; 8 servings

Notes: If making up to 4 hours ahead, cover and chill puréed mixture; add ice just before serving.

 3 pounds firm-ripe mangoes
 4 cups orange juice
 1/2 cup lightly packed fresh mint leaves, rinsed and drained
  About 1/4 cup lemon juice
  Ice cubes
  Mint sprigs
Step 1
1

Cut and discard pits and peel from mangoes. Cut fruit into chunks.

Step 2
2

In a blender or food processor, in batches, whirl the mangoes, orange juice, mint leaves, and 5 cups water until smoothly puréed; pour into a pitcher. Stir in 1/4 cup lemon juice, or to taste.

Step 3
3

Pour agua fresca into ice-filled glasses. Garnish with mint sprigs.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories136
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.9mg1%
Total Carbohydrate 34g13%

Dietary Fiber 1.9g7%
Protein 1.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.