Crema is tangy, pourable Mexican-style sour cream, which isn’t widely available. Here restaurateur and cookbook author Isabel Cruz creates crema from ordinary sour cream. It’s delicious as a dipping sauce for rich foods like Plantain Fries, or for drizzling over enchiladas.
On a cutting board, mince garlic clove, sprinkle with salt, and mash to a paste with the back of a spoon. Scrape into a serving bowl and whisk in lime juice, followed by sour cream.
Serving Size 1 tbsp.
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.