Lime-Chile Beer

Yields
Makes 2 servings

Prep Time
10 mins

Bring out the Tex-Mex flavors of fajita night with a drink made from light-bodied wheat beer. Lime juice, sugar, salt, and chili powder combine to add a sweet-tart heat to the evening.

Annabelle Breakey

1/3 cup fresh lime juice, plus 2 lime wedges

2 1/2 teaspoons sugar

1 (12-oz.) bottle light-bodied wheat beer (such as New Belgium's Sunshine Wheat)

1/4 teaspoon coarse kosher salt

1/4 teaspoon chili powder

Step 1

In a glass measuring cup, stir lime juice, sugar, and 1/3 cup water together until sugar dissolves. Fill 2 beer mugs with ice and pour half the beer into each. Top with lime mixture.

Step 2

Sprinkle one side of each lime wedge with salt and the other with chili powder. Serve with beer.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 108Calories from Fat 1

% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 253mg11%
Total Carbohydrate 16g6%

Dietary Fiber 1g4%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lime-Chile Beer