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Lettuce Snap Pea Salad with Meyer Lemon Cream





Yields
Serves 6



Total Time
25 mins

In winter, when most of the country hunkers down under gray skies, Suzanne Goin serves sunny Meyer lemon salads like this one at Lucques in West Hollywood. To enjoy the whole lemon slices, cut them very thinly; if your knife skills aren't restaurant-ready, use a handheld slicer.

su-Lettuce Snap Pea Salad with Meyer Lemon Cream Image




Photo: Ngoc Minh Ngo; Styling: Kelly All
 1 Meyer lemon
 1 1/4 pounds mixed whole small lettuces (4 to 6 in. long), ends trimmed; or use 10 oz. salad mix
  Meyer Lemon Cream Salad Dressing
 1 cup sugar snap peas, thinly sliced on a diagonal
 3/4 cup thinly sliced radishes
 1/2 cup torn fresh mint leaves
 
Step 1
1

Very thinly slice lemon crosswise, using a handheld slicer and removing seeds with a knife tip as you go. Discard ends.

Step 2
2

Toss lettuces in a large bowl with about 1/2 cup dressing. Add snap peas, radishes, and a little more dressing and toss again. Arrange salad on chilled plates and tuck in lemon slices and mint. Serve with more dressing if you like.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories187
% Daily Value *
Total Fat 17g22%

Saturated Fat 3.8g19%
Cholesterol 11mg4%
Sodium 136mg6%
Total Carbohydrate 8.4g4%

Dietary Fiber 2.8g10%
Protein 1.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.