Lemongrass Chile Dressing

3 tablespoons lime juice

2 tablespoons packed light brown sugar

1 1/4 teaspoons salt

1 1/4 teaspoons sambal badjak*

2 tablespoons minced lemongrass from tender inner core of stalk

1 tablespoon finely grated fresh ginger

6 tablespoons canola oil

Step 1

Whisk together lime juice, brown sugar, salt, sambal badjak, lemongrass, ginger, and oil.

Step 2

*Indonesian red chile and onion paste; find at Asian markets and well-stocked grocery stores, or substitute Sriracha (Asian-style red chili sauce).