Lemonade Frozen Yogurt

Yields
Makes about 1 1/2 quarts

A geophysicist who used to work outside in the hot Southern California sun, Denise Knowles used to bring this creamy, tangy frozen treat out at lunchtime to cool everyone off. Stored airtight, the frozen yogurt will keep in the freezer for up to 2 weeks.

James Carrier

1 quart (32 oz.) vanilla low-fat yogurt

12 ounces frozen lemonade concentrate, thawed

1 cup half-and-half

1/4 cup lemon juice

1/2 cup sugar

Step 1

In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.

Step 2

Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).

Step 3

Nutritional analysis per 1/2 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 190Calories from Fat 16

% Daily Value *
Total Fat 3.3g6%

Saturated Fat 2.1g11%
Cholesterol 11mg4%
Sodium 61mg3%
Total Carbohydrate 37g13%

Dietary Fiber 0.1g1%
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lemonade Frozen Yogurt