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Lemonade Blueberry Pops

Makes 6 (1/3-cup size) popsicles (serving size: 1 popsicle)

Active Time
10 mins

Total Time
4 hrs 40 mins

Total Time
4 hrs 50 mins

These popsicles turn a pale pink thanks to a little kitchen chemistry when the blue pigment in the berries meets the acid in the lemonade. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

su-Lemonade Blueberry Pops Image

Photo: Erin Kunkel; Styling: Emma Star Jensen

 1/2 cup blueberries
 1 1/2 cups lemonade (homemade or store-bought)
Step 1

Cut half of blueberries crosswise into thin slices, then cut the rest in half. Divide berries among 6 (1/3 cup) popsicle molds*. Add lemonade (don't insert sticks yet). Cover and freeze until slushy, about 1 1/2 hours.

Step 2

With a chopstick or table knife, stir popsicle mixture to distribute berries. Insert popsicle sticks and freeze until solid, at least 3 hours more.

Step 3

To remove popsicles from molds, either let sit at room temperature 5 minutes or run under warm water 10 to 15 seconds.

Step 4

*We used the Prepworks by Progressive Freezer Pop Maker ($15; shop.cocktail

Step 5

Make ahead: Up to 2 weeks, frozen.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 38Calories from Fat 1
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 9.5g4%

Dietary Fiber 0.3g2%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.