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Lemon-Pepper Marinade

Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week.


Lemon-Pepper Marinade

James Carrier
 1 teaspoon grated lemon peel
 1/4 cup lemon juice
 2 tablespoons white wine vinegar
 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce
 2 tablespoons minced green onion
 1 tablespoon sugar
 1 tablespoon olive oil
 1 teaspoon minced garlic
 1/2 teaspoon coarse-ground pepper

In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper.

Nutrition Facts

Servings 0