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Lemon Berrymisu

Serves 8

Total Time
30 mins

If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

su-Lemon Berrymisu

Photo: Alex Farnum; Styling: Randy Mon
 1 cup whipping cream
 1/2 cup powdered sugar
 8 ounces mascarpone cheese
 1 tablespoon lemon zest
 1 pkg. (3 oz.) soft ladyfingers
 6 tablespoons limoncello or thawed frozen lemonade concentrate
 6 ounces blackberries
 6 ounces raspberries
 6 ounces blueberries
Step 1

Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

Step 2

Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 342Calories from Fat 61
% Daily Value *
Total Fat 23g36%

Saturated Fat 14g70%
Cholesterol 85mg29%
Sodium 43mg2%
Total Carbohydrate 30g10%

Dietary Fiber 3.3g14%
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.