Makes about 1 cup, enough to top about 24 oysters
1/2 cup room-temperature butter
1/3 cup chopped cooked lobster meat (2 oz.)
1/4 cup chopped fresh cilantro
2 teaspoons finely shredded Meyer or regular lemon peel
In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.
Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
Note: Nutritional analysis is per oyster with 2 tsp. topping.
- Amount Per Serving
- Calories 51Calories from Fat 78
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.5g13%
- Cholesterol 24mg8%
- Sodium 72mg3%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.