Yields Makes 1 serving
AuthorGeorgeanne Brennan,

How to Make It

1

Pour pastis into a tall glass. Add almond syrup, 5 ounces cold water, and ice.

Ingredients

 2 tablespoons (1 oz.) pastis (anise-flavor liqueur)
 1 tablespoon almond syrup (orgeat)
 1 or 2 ice cubes (optional)

Directions

1

Pour pastis into a tall glass. Add almond syrup, 5 ounces cold water, and ice.

La Mauresque (Pastis with Almond Syrup)

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