Kumquat-Red Pepper Relish

Yields
Makes 3/4 cup

1 jar (7 to 8 oz.) peeled roasted red peppers

1 garlic clove

3/4 teaspoon ground cumin

1/4 teaspoon pepper

Step 1

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 6.9Calories from Fat 0.0

% Daily Value *
Total Fat 0.0g0%
Sodium 59mg3%
Total Carbohydrate 1.9g1%

Dietary Fiber 0.1g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Kumquat-Red Pepper Relish