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Kumquat-Red Pepper Relish





Yields
Makes 3/4 cup

 4 preserved kumquats with 3 to 4 capers
 1 jar (7 to 8 oz.) peeled roasted red peppers
 1 garlic clove
 3/4 teaspoon ground cumin
 1/4 teaspoon pepper
Step 1
1

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories6.9
% Daily Value *
Total Fat 0.0g0%
Sodium 59mg3%
Total Carbohydrate 1.9g1%

Dietary Fiber 0.1g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.