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Juneteenth Rum & Hibiscus Ginger Cooler

hibiscus cooler from hey sistah




Courtesy of Hey Sistah
 1 oz Hibiscus Ginger simple syrup (recipe at right)
 ½ oz fresh lime juice
 3 oz rum
 sparkling water to fill
1

Stir first three ingredients, pour over ice, add sparkling water, garnish with lime slice.

2

For the hibiscus ginger simple syrup, combine 1/2 cup sugar with 1 cup of water, 1 inch of fresh ginger sliced super thin, and 4-5 oz hibiscus blossoms in a saucepan. Bring to boiling then turn off and let steep for 1/2hr.