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Julie’s Brandied Cranberry Sauce





Yields
Makes about 2 cups; 10 to 12 servings

Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

 1 package (12 oz.) fresh or thawed frozen cranberries
 1 1/2 cups sugar
 1/3 to 1/2 cup brandy
 2 tablespoons finely shredded orange peel
Step 1
1

Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

Step 2
2

Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories112
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 29g11%

Dietary Fiber 1g4%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.