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Joyce’s Kanellas





Yields
Makes about 90 cookies



Total Time
2 hrs

http://www.myrecipes.com/recipe/joyces-kanellas-10000001940849/

 

 1 1/4 cups butter, softened
 1/2 cup sugar
 3/4 cup firmly packed dark brown sugar
 3 large eggs
 4 tablespoons whipping cream or sour cream
 1/2 cup maple syrup
 2 teaspoons vanilla
  About 6 cups flour
 2 teaspoons baking powder
 2 teaspoons cinnamon
 1 teaspoon salt
 1 cup chopped hazelnuts
Step 1
1

Preheat oven to 350°. In a large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup, and vanilla.

Step 2
2

In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In 3 batches, beat into wet ingredients. Stir in nuts with a wooden spoon.

Step 3
3

Roll the dough into 1-in. balls. Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. (If dough starts to get sticky, chill it for a few minutes; it will be easier to work with.)

Step 4
4

Bake cookies until they're medium brown underneath and on edges, 20 to 25 minutes, switching position of pans halfway through baking. Let cool on racks.

Step 5
5

Note: Nutritional analysis is per cookie.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories82
% Daily Value *
Total Fat 3.8g5%

Saturated Fat 1.9g10%
Cholesterol 15mg5%
Sodium 58mg3%
Total Carbohydrate 11g4%

Dietary Fiber 0.4g2%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.